All The Things
We can make it easy! How many people are you expecting and what do you want to eat!?
What We Offer
Serving the greater Charleston area and most of the South Carolina coast, we bring everything needed to cook and serve your Lowcountry gathering on-site. No prep. No cleanup. No stress. Just gather round, dig in, and enjoy—we’ll handle the rest.
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A traditional single pot boil full of local shrimp, sausage, potatoes, and corn on the cob flavored with a blend of dry spices, onions, and garlic.
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The native standard is locally harvested oyster clusters. No frills, steam them up and eat ‘em hot. Served with crackers and complimentary sauces. We’re happy to substitute clusters with selects that can be steamed or grilled.
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We work with local purveyors to offer East Coast Select Oysters that we’ll shuck and serve on-site with all the traditional condiments.
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Crawdads aren’t really a local thing but we can do ‘em right! They’re delivered fresh and full of life right from Louisiana. Strongly seasoned and boiled in true Cajun fashion.
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In an effort to make everyone happy, we’re pleased to offer by the pound options as substitutions or add-ons. Sourced fresh when available, only frozen when necessary.
Local Blue Crabs
Crab Legs
Whole Lobsters
Mussels
Oyster Selects (Raw or Cooked)
Special Requests
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-Rental Patio Furniture
-Live Music
-Lighting
-Additional Catering
We’re also open to any requests or ideas you may have! Let’s figure out how to make it happen!